The following relates to the way in which Dairy-Free is used in the AccommodatingTable.com recipes and website.
Difference Between “Lactose Intolerant and Dairy-Free”
Some people cannot tolerate the lactose found in milk products. They do not follow a Dairy-Free diet, but can be accommodated by using lactose-free products, such as, Lactaid® Milk, which can be substituted for milk in all AccommodatingTable.com recipes.
If an AccommodatingTable.com recipe is designated as Dairy-Free, its ingredients do not contain milk or any dairy (milk-derived) products such as butter, yogurt, sour cream, cream cheese, cottage cheese, ice cream, whey, casein, heavy cream, half and half, and all types of cheeses. While AccommodatingTable.com does not endorse any particular product, in some instances, we may direct a Host to a specific product that is represented to be Dairy-Free. We have found the following products or brands may be useful in preparing Dairy-Free AccommodatingTable.com recipes:
organic whole wheat flour, water, organic cracked wheat, organic brown sugar, organic wheat gluten, organic wheat bran, yeast, organic high oleic sunflower and/or safflower oil, sea salt, organic vinegar, organic oat flour, organic molasses, cultured organic wheat starch, organic barley malt, ascorbic acid, natural enzymes.
Soybean oil, chili sauce (concentrated crushed tomatoes, corn syrup, vinegar, salt, dehydrated onion, natural flavor, garlic powder), high fructose corn syrup, distilled vinegar, pickle relish (cucumbers, high fructose corn syrup, vinegar, salt, sugar, mustard seed, diced red bell peppers, water, xanthan gum), egg yolk, water, contains 2% or less of: salt, spice, onion*, propylene glycol alginate, red bell pepper*, xanthan gum, paprika, sodium benzoate and calcium disodium EDTA as preservatives. *Dried.
high fructose corn syrup, vinegar, tomato paste, water, apple cider vinegar, molasses, salt, corn starch, hickory smoke flavor, mustard flour, dried garlic, spice, dried onions, paprika, caramel color
Soy Milk, Almond Milk, and Rice Milk